Any adjustment in natural or human systems in response to actual or expected climatic stimuli or their effects which moderates harm or exploits beneficial opportunities. It involves taking action so that we can be more resilient to our current climate, less susceptible to the impacts of future climate change and in a position to take advantage of opportunities.

Agri-food systems represent the entire range of actors, activities, and the biophysical and socioeconomic environments involved in producing, processing, distributing, regulating, and consuming foods. Agri-food systems, which emphasize the importance of agriculture as the starting point of food systems, are by far the world’s largest economic system, measured in terms of employment and livelihoods as well as planetary impact. Worldwide, 1 billion people are directly employed in the agri-food systems; another 3.5 billion earn their livelihoods through them. Poverty and inequality are endemic in agri-food systems.

Encompasses the variety of plant and animal species within agricultural systems, including diverse crops, livestock, and microorganisms that contribute to sustainable farming, resilience against pests, and enhanced nutritional options; vital subset of biodiversity that fosters ecosystem health and food security.

“The study of the relation of agricultural crops and environment. Agroecology is a holistic approach that seeks to reconcile agriculture and local communities with natural processes for the common benefit of nature and livelihoods. It is inherently multidisciplinary, including sciences such as agronomy, ecology, environmental science, sociology, economics, history and others. “

The intentional integration of trees and shrubs into crop and animal farming systems, including hedgerows, windbreaks, and silvopasture.

Boxes that are actively used to house managed honey bees.

Variety of life at all levels, including genes, species, and ecosystems

Diversifying the range of plant and animal species or habitats available at a site. This can be acheived through the adoption of practices such as sustainable agriculture practices which support a diverse environment

By reducing the demand for raw materials, promoting reusability can help protect ecosystems and biodiversity. Avoiding the destruction of habitats for resource extraction contributes to the preservation of natural environments.

A buffer strip is an area of land maintained in permanent vegetation that helps to control air quality, soil quality, and water quality, along with other environmental problems, dealing primarily on land that is used in agriculture.